Flavors of Northern Italy

October 2-10, 2021

No Single Supplement for Solo Travelers!

Settle in and spend time learning and enjoying Northern Italian culinary traditions con gusto. A key ingredient of this signature journey is the luxury of unpacking once and dedicating your days to the rich cultural opportunities unique to this region.With your small group (maximum 19 guests), enjoy seven nights accommodations at ahistoric, family-owned country farmhouse amidst a wine and olive oil-producing estate. Take in the area’s layered history, with visits to Verona’s 2,000-year-old Roman arena and themagnificent medieval Castelvecchio along the River Adige. In the famed Valpolicella and Trentino wine regions, visit family-owned and -operated vineyards,meeting the esteemed vintners and discovering their unique varietals. Enjoy exclusive tastings and presentations, learning how wine-making traditions have beenpassed down through generations.Admire the panoramic beauty at captivating Lago di GardaItaly’s largest lake. While chefs and producers divulge secrets of their crafts, sample the best of Northern Italy’s specialties like gnocchi di pane, savory spiedini and sweet sbrisolona.See Palazzo Ducalea UNESCO World Heritage Sitewhich was the royal residence of the Gonzaga family from 1328 to 1707. No Single Supplement!

Questions? Contact Donna Coggins via email at travel@wm.edu or call 757-221-1165.

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