Join fellow alumni and friends from the Lower Northern Neck and Botetourt Chapters to celebrate the season at our annual banquet. The feast includes the Club's famous fried oysters, stuffed chicken breast with lemon pesto sauce, herb roasted potatoes, steamed green beans, and garden salad bar, plus delectable desserts.
This year, we are delighted to welcome special guest and speaker Dr. Matthew T. Lambert '99 to the Northern Neck. Dr. Lambert returned to William & Mary in 2013 as Vice President for University Advancement, overseeing all efforts related to alumni engagement, private fundrasing and philanthropic outreach, University marketing and alumni communications.
Please follow the "Register Now" link above to reserve your seat. Tickets are $38.00 per person for dinner; there will be a cash bar available. We ask you RSVP by Monday, May 1st.